Vegan's Chronicles + [Vegan]

Chillin' in my 'hood~
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Yesterday, I took a stroll around Children's Grand Park to catch the last of the falling leaves. "All the leaves are brown~~"... . but the sky isn't grey!

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Soon all these trees shall be nekked. :( I wish it could stay fall forever~

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Two kiddies holding hands on a gorgeous fall afternoon at the park. Too adorable!

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I also baked some vegan Mexican Hot Chocolate Snickerdoodles for Harunohee Cafe!

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The recipe from PPK uses maple syrup which is really expensive here, so I had to modify it, by just using dark brown sugar instead. I also subbed the chocolate extract for more vanilla extract. They turned out delicious~

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I also baked more banana walnut-chocolate chip muffins.

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Mmm~

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Like my signage? I simplified the name of the cookies, cuz I don't think Koreans would understand what a "snickerdoodle" is. :) For this November, this cafe has become a mini vegan haven, which is perfect since it's World Vegan Month. Check it out if you have time- their soy pumpkin & soy sweet potato lattes are delicious.

Have a great Saturday, everyone!

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